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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. DeutschBag23

    Priming sugar

    How much priming sugar do you use for a gallon of beer?
  2. DeutschBag23

    Experimenting with flavors

    I just made 5 gallons of an oatmeal stout. I want to put one gallon in a secondary glass carboy with vanilla and another with bourbon soaked oak and vanilla. Do I have to put the rest in a 3 gallon container or can I leave it in the primary fermentation bucket?
  3. DeutschBag23

    Ideas on A Creamy Oatmeal Stout

    I want my first extract recipe to be an Oatmeal Stout but I only have a loose idea on where to begin. Any ideas would be greatly welcomed. Cheers:mug:
  4. DeutschBag23

    New Guy from Illinois

    Brewed my first beer 6 weeks ago and it was a great success. Everyone loved it and I found that 48 bottles of beer wasn't a lot of beer at all. Working on a Nut Brown Ale from True Brew and then hopefuly going on to my first extract recipe after that. The only problem with that is that I...
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