I finally decided to start brewing again after 15 years. I'm working on my first batch now and I'm real excited. I think it will be easier to find information this time around :) Thank you all in advance for the advice I'm sure I'll be asking for!
I just started brewing again after about 20 years retirement. I started primary fermentation 2 days ago in my plastic covered bucket instead of my glass carboy. Can I safely transfer it to my carboy to finish fermenting, or would I be better off leaving it? I can't see my brew and it's killing...
