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I searched and found some ideas, but was hoping someone with more knowhow than myself could tell me if this is a good/bad idea. I'm moving from a keggle to 10 gallon stainless kettles for space reasons and need to ground my elements, is it possible that I could JB weld a small screw to the...

I searched and couldnt find/figure out how to word the search properly, so I figured I'd just ask here. I just picked up a kenmore 6 cubic foot fridge with the intentions of building a 2 tap kegerator. When I was looking over it a minute ago, i realized that there is a line running across the...

I brewed this up some time ago and I'm really happy with how it turned out, definitely going into the rotation of sessionable beers. Its got a really nice balance and allows the malts to take a prominent position in the flavor. Note, most of the brews I do are 4 gallons, so I usually plan...

Brewing this today: % LB OZ MALT OR FERMENTABLE PPG °L 39% 4 0 American Two-row Pale 37 29% 3 0 American Munich 33 10 ~ 19% 2 0 American Wheat 39 2 ~ 10% 1 0 American Crystal 60L 34 60 4% 0 6 Aromatic Malt 36 26 ~ Saaz to 18 IBU's at the start of the boil Wyeast roselare...

I've heard talk of autolysis due to extended contact with yeast cakes and such, though until now I havent paid much mind to it, as most of my ales are off the yeast and into bottles in a matter of weeks. The only exception thus far is 3 gallons of brown ale thats been souring for about a year...

Using an auber 2352 in a rims tube setup, tried autotuning tonight but the element kept firing well beyond the set point (set at 120, autotune started at ~105, element fired to 155 before I shut it off). The manual doesnt shed much light on the auto tune process and i'm somewhat new to working...

In central wa state, have a bayou classic sq14, moved to an all electric setup, would like to sell or trade the burner. Open to offers for trades, but would be psyched about some kegging materials perhaps? or make me an offer on some stuff. Wouldnt mind meeting up in seattle, yakima, tri cities...

I've sort of decided to delve into the labeling realm as christmas approaches. I am hoping to label and gift some 22's of a beer I recently did and figured I'd post up my idea and see what people think. I really enjoy simplicity, so I was hoping to generate a label that would appear clean and...

Maybe someone can help me out, I just knocked through some bottles this weekend and intend to culture the dreggs for a couple saisons, my curiosity is whether anyone can nail down what I've got: 2 bottles of upright, 1 Six and 1 Four, I've heard tell that these are fermented with Wyeast's...

getting ready to start an electric kettle build, i was curious what the minimum volume to cover an element was installed in a straight side sankey using weldless fittings? tried a search adn didnt see anything, sorry if this is covered thoroughly somewhere.

Been lurking the electric section for a while, finally prepping to make the plunge, looking for input/thoughts on these ideas for a 2.5 vessel(more on that in a second) system. I have 2 keggles, one with a false bottom/insulation for a Mash tun, one with a valve/pickup tube as a boil kettle...

I searched and found a couple possibilities which I am intrigued by but was hoping for something a little different from. I found a recipe for an english brown and an ESB which would be fitting to brew for champions league finals, but had something else in mind. Have a bunch of amber malt...

I searched, apologies if I missed something. A buddy of mine is a bar manager and has a plastic keg from a company they no longer deal with and who wont pick it up so i have the opportunity to acquire a plastic keg and was thinking it might make a good Mash tun but I'm not sure what kind of...

Looking for a propane burner to brew on, as the overhead portion of my range doesnt allow for a pot much bigger than 4 gallons, so i need to rethink my setup. Currently brewing in a large stock pot, but eventually intend to use a keg kettle. My question is regarding the king kooker C90pkb. it...