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If the beer is at the proper C02 level (not overcarbed in the keg) then I see no reason why that wouldn't work. The functionality of the hand pump really isn't that different from the standard party taps people use on Sanke kegs. Keep in mind though, it won't be cask conditioned and will still...

I put together a beer engine setup and I totally ripped off commonlaw's setup (thanks). I won't be able to use it until next week earliest (cask is conditioning) so no real ale pics yet. I'd love to try to make my own pump handle with pump clip and everything but I'm a bit nervous I'll destroy...

For those who used the Valterra, did you use 1/4" ID beverage line and did that fit on the barb on the pump or do I need to get 5/16"?

Hmmm, well, I'm not a mad scientist but I think you might be onto something with your gas blend theory. Also, some of both gases will likely blend into the beer. Mad scientists...need more info. :)

I just ordered the pump. For me, it's well worth $30 to give it a try and should integrate with my existing kegerator setup well. I actually think the pump looks nice in commonlaw's setup (and others) and it's much cheaper than a real beer engine. Granted, it would be even cheaper to use gravity.:)

commonlaw, Are you keeping all 3 kegs at the same temp inside the fridge? Or is your hand pumped beer outside the fridge. I'm thinking of doing a similar setup to yours but I'm not sure on the best way to keep my "cask" corny or polypin at optimum temperature. Thanks.

I had the same thought. Thanks for the feedback!

Yes and Yes. You got it.

I am brewing a special beer for a wedding in September. I am using this specific kit. It is a bourbon barrel old ale. In addition to letting the ale age in the secondary for the next 6 months, I'd also like to serve the beer cask conditioned/real ale style. I haven't completely figured out...