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This single bottle is 2 years old. Kept in refrigerator the whole time. Purchased while stationed in Germany. Would like to trade for another Trappiste beer.

Hello everyone, I am about to embark on something that I have wanted to do for over 15 years now - learn to weld. I will be retiring from the Army soon and moving back to the States and would like to become a welder. My questions are aimed at the people who do this for a living. Not that the...

I have decided to start correcting my water to mach certain profiles around the world depending on style of beer. I started by reading all the info I could find on this forum and others. I also have gone back through my library of books. I am more confused now than ever. My question is this...

I have a few questions for everyone. 1) Is there a way to add water profiles in the drop down menu? I have sent this question to the BA Feedback and also to Steve on this forum about a week ago. I have yet to receive an answer. 2) When creating a recipe, it asks you...

Before anyone redirects me, I have diligently searched through the whole forum looking for answers. Some have partly answered my question but not to the point where I understand it beyond a shadow of a doubt. I have been bottling for about 10 years now and I must admit that I have not really...

O.K. This may sound simple, but for some reason it is really make me second guess myself. I want to make 20 gallons of Pale Ale. I only have equipment to make a 10 gallon batch at once. Is there any reason I wouldn't be able to make a "10 gallon batch" by doubling the ingredients and then...