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  1. R

    Hello from SW Michigan

    Figured I should post something here, but yea. Done mead for a year before getting into beer. Currently have a Belgian Strong Dark aging, and a mead made from the same yeast going. So um yea, Hi :P...
  2. R

    Chocolate Mint Stout (need help)

    Base Beer: 6lbs Briess Gold LME 1lb Chocolate Malt (Simpson) .5lb Caramel 120L 4oz Roasted Barley 4oz Milk Sugar 1oz Northern Brewer (60) 1oz Northern Brewer (10) Wyeast 1084 Irish Ale OG: 1.053 SRM: 42.5 IBU: 46.5 Now I want to know if I use chocolate mint leaves (has...
  3. R

    Darkhorse Brewery fire

    Just watching the news and they said that Dark Horse brewery caught fire this morning. http://www.wwmt.com/articles/suspicious-1383501-fire-horse.html
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