I've got a standard 40quart rectangular cooler. I've looked around at diy ideas to turn it into a mashtun but upon reading the reviews, it seems that 1 or many of the parts are not foodsafe and could leach out heavy metals. What do you guys use?
I made a witbier over the weekend. Am I supposed to strain the coriander and orange peel out before I put it in the fermentation bucket or before I autosiphon out into bottling bucket?