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Yakima 728
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    I mashed too thin. Should I sparge?

    I'm working on my first partial mash right now, and accidentally mashed in with 3.5 gal of water to 4.4 lb of grain. Clearly this is way too thin, so now I have two questions: 1. How fubar'd is my brew? I know, I know, RDWHAHB. But seriously. 2. Should I not sparge to account for this? Any...
  2. A

    Can I pitch a Blonde onto a Yeast Cake from a Stout?

    Thanks for the help. I'll look in to yeast washing.
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    Can I pitch a Blonde onto a Yeast Cake from a Stout?

    Simple question: Is it a good idea to pitch a batch of the extract version of a Centennial Blonde on to a yeast cake from an Irish Stout, or will I get weird/off stouty flavors in my Blonde? They call for the same yeast, so we're good on that front.
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    Re-Pitch for Peace of Mind

    I brewed up a batch of this Irish Stout on Sunday, and after waiting the requisite 3 days for any kind of airlock activity, I wasn't seeing anything. I was concerned because I may have pitched the yeast too early (when the wort was too warm) because I had to run off to something before it cooled...
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    WTB: 5 Gallon Carboy near Boston

    I'd like a 5-gallon carboy, preferably glass, within a 25 minute drive of Cambridge.
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