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I look at the time spent brewing beer as a gain rather than an expense because it is always time well spent and enjoyed (even if I have a problem or two) IMHO the ingredients are the only things that should count as cost. And by factoring in the enjoyment I get from working with those...

That is what impressess me about this forum as well and so far I think that is pretty much the homebrewing community in general. It's a great hobby for sure!

That sounds good. Actually I work in Highland. Have for 37 years now. Man, could I really be that old? :)

That's not far away at all. I grew up in the big city of Carpenter and used to run around in the Alton area but these days I only get that way for a visit to Fast Eddies once in a while.

Hello from Southern Illinois - St Louis metro east area actually. I love drinking beer and have probably drank enough of what I used to think was good beer to float a battleship. This past summer my kids gave me some Boulevard beers for Father’s Day and my idea of what good beer is changed...