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Hey everybody. Just thought I woud share this on here. Goose Island is having a homebrew comp! Imperial stouts!!! Click here for all the details. Happy brewing!!! Cheers!

Hello everyone. My brew club here in Chicago is throwing an event and want to invite everyone on here. It's Oct. 15. Here is the link for more info about it. http://www.facebook.com/event.php?eid=207528479300285

I know there is a lot about the topic on here. But just looking for some quick insite. I am kegging a beer this morning that I need ready for Saturday night, in 4 days. What is the best method to get the job done?

I'm throwing around the idea at my work about using the company shuttle bus for transport to and from DLD. Just seeing if enough people would be interested. Probably 12 people. Maybe cost $20-$30. Not sure, they might do it for free. If it does charge I will make sure some beer and food will...

Here in Chicago there are tons of BYOB restaurants. Does anyone know of any legal restrictions of bringing homebrew to these places? And since I can't legally sell my homebrew can they legally charge me a corkage fee? Thougth about this while I was on the redline today and passed a huge BYOB...

I wanted to do the Tits-up IIPA you can find on here. I did my best to break it down for extract. Had to change 1 hop due to LHBS not having it. Please let me know what you guys think. I made it last night and smells and tastes wonderful!!! I'm open to all suggestions and critics. I plan on...

is there a product or method to use to clarify beer after the boil? I see Irish Moss is good but im looking for something to add while its in the secondary. I have read gelatin will work, but didnt see anything about when and how much. Also how long does it take to clarify after the addition...

Im going to finally start kegging my beer. Especially since keg connection has the awesome deal going on. So what is the difference? Which do you guys prefer? Is there a major advantage to one over the other?

I recently bought a Brinkman turkey fryer solely for the purpose of brewing. The flame keeps going out. Maybe I have it to high, but it's damn cold in Chicago right now. I know it has a temp regulator. Any way to remove this for future brewing? By doing this will it damge the burner? Im in...

Hello to all!!! I just finally started homebrewing! I've been a beer lover for many years. For the longest time I stood by my belief of "why brew my own when I could just critique yours". After searching for the perfect beer for so long and no definite answer, I realized that is what makes...