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So I'm looking for some guidance. Been brewing a long time, and wide variety of beer. What I'm looking to do now is make very low alcohol tart/fruity beer almost like a soda. Something like a Berliner Weiss, but even lower. I was thinking of doing a very low malt bill, primary with Lacto...

So, I've been reading up on sour mashing and want to start with something small like a sour-stout...along the lines of a Guinness. I plan to use a 2L flask as my mash vessel with a heating pad connected to a temperature regulator I built. My questions are as follows... 1, Do you need to...

So, I won a 15g barrel in a competition earlier this year. I've brewed a RIS, a Wee Heavy, a DIPA, and a Brown Ale that all aged in the barrel. Following the Brown Ale, I figured I'd use the barrel for sour beers, but haven't had the time in my schedule to make a 15g batch to put in there. I...

Been having trouble with my mash tun and stuck mashes. So I revised my false bottom braid. I made a loop with a gatorbite copper T, and used lead free solder (from lenox bought at Lowes) to make a coil I shoved inside the SS braid to keep it from collapsing. Now the question is, is the solder...

looking for someone to give comments on this prospective recipe... BeerSmith Recipe Printout - http://www.beersmith.com Recipe: Chai Beer Brewer: 3 Wangs Brewing Asst Brewer: Style: Spice, Herb, or Vegetable Beer TYPE: All Grain Taste: (??) Recipe Specifications...

I was thinking of making a blueberry wheat ale for my SWMBO, but was wondering if instead of adding blueberries by the pound...would it be feasible to add a concentrated blueberry juice when racking to the keg? I don't have to worry about the preservatives because I'll be force carb-ing in the...

Looking for a good Trappist Ale recipe. Not looking for a double or triple, want something that's tasty and Belgian, but not going to knock me on my rump. Planning on harvesting Chimay yeast for this. Thanks!

Quick question...I forgot to add some Irish Moss to my 10gal pale ale batch during boil. I usually leave my batches to age for a month on secondary to clarify, so...what do you think about if I boiled a cup of water and 2 tsp of Irish Moss and added to secondary for clarifying?