Search results

CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. emo1981

    Brewing an IPA with Peachers (Partial)

    Partial Mash Brew Grain: Pale LME 6 lbs Am 2-Row 2 lbs CaraPils 8 oz Crystal 60 8 oz Barley Flake 4 oz Vienna Malt 4 oz Hops: 60 Min Simcoe 1 oz 30 Min Simcoe 1 oz 15 Min Amarillo 1 oz 5 Min Centennial 1 oz Dry Hopping Amarillo...
  2. emo1981

    Stainless or Aluminum

    I hopefully attached a picture and am wondering if the keg is Stainless Steel or Aluminum.
  3. emo1981

    Black Rye PA

    I came across this recipe by matalec1984, but wanted to change it up so that it can fit on my partial mash system. What would be the appropriate amount of extract and how would that change the rest of the grain bill? Grain Bill: 7 lbs. English 2-row 3 lbs. Rye Malt 1 lb. Flaked Barley 12...
  4. emo1981

    Evan from Texas

    I have been homebrewing for about a year and a half now. My buddy and I have a fig porter that we started brewing last month and is in the secondary fermenter now. I just started a cider for my future wife and put some pecan wood chips into a pitcher and am soaking it in Forty Creek Canadian...
Back
Top