It was suggested that I post this as a separate thread so:
Here's a question that I was curious about. Is it necessary to use dry malt base if you're already using a liquid malt extract? I used three pounds of light liquid extract and am expecting about 4 gallons of beer. The recipe was...
I've started a batch of generic pilsner and I used Saaz to give it a skunky flavor. Now this is my first batch and I'm really curious as to how it'll turn out. I'm hoping for something along the lines of a Pilsner Urquell or the like. Any comments?
