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Thanks. I thought the lhbs guy said steep them but then when I started searching I just got confused.

Hello all, I am planning on brewing an extract American wheat and the lhbs told me I could use some white wheat and carapils in the brew if I was so inclined. I thought why not. Well now I'm getting ready to brew today or tomorrow and I can't find an answer through searching on what I need to do...

I thought that the recent cold snap might have set back carbonation but I measured the air temp at the bottles as 71 F. I have them in some of those omaha steak styrofoam coolers to prevent drastic changes in temp. I'm going to brew a Brewer's Best Oktoberfest tonight to try and take my mind off...

I guess I will just let it sit and maybe it will be carbonated by New Year's (if there is any left) :cross:. Thanks for the reassurance.

I have a cider that I'm trying to carbonate. I have tested the carbonation after 2 weeks and there isn't any noticeable carbonation. I brewed 5 gallons of cider using store bought juice, 5 lbs of cane sugar, and red star pasteur champagne yeast. The fermentation went fine and then I racked it...

Hello, I just joined after lurking in the background for a month or so. I thought my only options to sweeten my carbonated hard cider were to back sweeten. I think I'm going to try this method. The cider is currently sitting after its first racking and it is bone dry (champagne yeast). It is a...