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  1. Roachy

    Fermentation issue going from bottles back to fermenter

    Long story short, 1.056 OG 1.010 SG Bottled in regards to testing carb level every few days and then pasteurize to kill fermentation and keep carb level. (main experiment) Result was that it was a bust and all bottles were over-carbed before pasteurization. In the interest of health and...
  2. Roachy

    Cheers from North Central Mass!

    To make a long story short; I am a chemical engineer from Texas who now creates software for the health care industry in New England. I get back to my roots by running fermentation experiments and processes; in the past it was extract beers but since my move to New England 10 years ago, it has...
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