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I haven't brewed for almost 2 years now:(. So its time to sell it all and make room for other hobbies. I'm located in Santa Barbara, Ca. Local pick up, or I can ship. Shipping is NOT included in pricing. All reasonable offers considered Low Ball offers ignored. If the item is not pictured please...

Ok so I'm getting ready to brew the Belgian Pale Ale recipe out of Jamil's book "Brewing Classic Styles". Just for fun I input the recipe into Beersmith as well as Beer Tools and they both show that the OG is higher than this style typically has and higher then the recipe itself says, if I...

So I'm about ready to brew a Biere de Garde mini mash kit I got from More Beer with the recommended White Labs German lager yeast #WLP830. I noticed that the instructions call for a suggested fermentation temp of 68°F but the White Labs site calls for Optimum Fermentation Temperature of 50-55°F...

Ok so I just got back into brewing after a 5 year hiatus. Somehow I managed to screw up my first batch by adding an extra gallon of water so my initial gravity is about 1.038 and it should be about 1.042 am I screwed? Thanks Bill