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hey everybody...got a bit of an issue..not sure if this is the best place to post...but you know more that anybody.. A few of friends and i are orginizing a litte beer festival in a litte hot country in central america.. we will have a few brews from the states, a few homebrews etc..like 20...

hey everybody...got a bit of an issue..not sure if this is the best place to post...but you know more that anybody.. A few of friends and i are orginizing a litte beer festival in a litte hot country in central america.. we will have a few brews from the states, a few homebrews etc..like 20...

thanks woodstone. !! got it, will try it soon..see how it flows..

thankks!, I was reading somewhere (cant remember)...that after refrigeration I was going have a larger layer... anyways...I lost internet yesterday and couldnt check your answers...so I decided to decant half, and through it in. this morning Santas little helpers in the carboy where having a...

The layer is about 1/4 inch, and the bottom of the jug is about 3 inches radius. Its clear all the way from the top of the sediment up. Basically it looks the same that before i put it in the fridge

Hi, Im new to making starters... I have a high gravity beer, and since im far away my smacks pack were going to be a bit old, so as my suspicions, Mr malty said make a half gallon with 2 yeast packs. I left starter in a plastic water jug, with the aluminum foil at 68-70 for 3 days, (last...

Thanks woodstone....few questions: The feeder or the reciever?? Which vent?? the purging vent or the whole seal it self?? Also the feeder or reciever

thanks bendbrewer... one thing though, this is from sankey to corney....logic tells me that in this case...i should grab a hose and have the two quick disconnects on the opposite ends....connect both kegs to the output...pressurize receiver slightly, and connect the c02 tank to the...

Hi,,, I was looking around for this, could not find it. As you know, the 3 gal is a bit more portable to take out, and the 5 are a bit more complicated.. Can I transfer from the 5 to the 3? ...Leave the 2gal of brew in the 5 (drink later), and take with me the 3 ?? Any negative...

hi...question... if I sanitize the pump to use the pump from mash to boiler...and then from boiler to carboy through the chiller... do I have to sanitize again in between?? Same question if I re-use some of the equipment on the same day.

hahaha yeah sorry...probably a bit to much!

thanks I appreciate it!! always better safe than sorry.. yeap.I know how it is, I lived in Indiana, after the 6th year I said to myself, I have to go back (Exibit A, image attached), Its 80-85 all year long here...no seasons...(only rainy and dry), I have a nice crisp honey ale in the keg...

no no no,, Im relatively new at not brewing at the stove, however not suicidal.... I live in an apartment, with (I dont know how you call it in english), a common area??? Where the pool and stuff is.... and the accident was done while I was doing a "bbq" luckally no neighbors ever come down...

got it...blue good red bad...I always though it was the other way around... Im brewing next week....will let you know if If i make another disaster and ruin another set of clothes... (Additionally of everything being a mess, about 10 floor tiles inflated and broke from the heat, teaches me to...

starsailon, thanks a million. So I opened up the air wheel, and the flame became almost completely blue and the tip red, when it was closed it was almost all red and only the bottom blue. The only issue is that the flame is pretty small now. When I use the soap, do i put it without water...

Hi, I have been searching for a while, and can't find anybody with this problem. When I am using my kettle with a propane burner, Im getting black stains all over the sides and bottom, after a while the stains on to bottom are so thick that in turns into a black layer about 1/4 of an inch...

awesome! Thanks1

OK...so in summary...I leave everything as is...with the following modifications 1)In MLT turn on burner only to raise temp to the desired then turn off. 2) Never stir when vorlauf 3) Temp at 165 is fine for now 4) Use the 6 gallons, if after boiling I have less than the 5..i just add a bit...

Should I shoot then for 6.5?? I'm planning on boiling for an hour...

Whats te equation?? I see online hundres of automatic calculators, but no equiations... Temp. here is from 80-85...so around 165, I should be fine???