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  1. K

    Bourbon Wood-Aged Imperial Stout

    Okay, thanks burglar. I'll be sure to be careful with the bourbon. Anyone have any thoughts regarding the grain bill? This is only the second recipe I've invented from scratch, so I'm not really sure about how this'll work out.
  2. K

    Bourbon Wood-Aged Imperial Stout

    I oaked a Barleywine last year for about a week and it turned out pretty well. From everything I've been given to understand, the best way to go about oaking is to add the chips and then just taste the beer periodically to see how the flavor is developing. Take the chips out when you feel you've...
  3. K

    Bourbon Wood-Aged Imperial Stout

    I'm planning on brewing a RIS that I'll let age for a year, and I wanted to get an opinion on the recipe I worked out. Any thoughts or suggestions you guys might have would be more than welcome. 0.5 lb Black Patent 0.5 lb Chocolate malt 0.5 lb Roasted Barley 0.5 lb Flaked Oats Steep at...
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