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I have a batch of stout that I recently brewed and bottled in 750's. I was thinking about popping the top on a couple, and putting a vanilla bean (or two?) in, that I'd had soaking in whiskey for about a week. Thoughts?

So I was planning on brewing a lambic with raspberries, and I was wondering how most people dealt with the seeds.

So recently, I inherited a case of Lancelot Biere Cervoise from way back in 1999. https://untappd.s3.amazonaws.com/photo/2013_02_11/d20c251a25f1932c6bd5973abcd03981_320x320.jpg I cracked open a bottle and there was a ton of sediment, but the beer was ultimately still relatively drinkable. I...

Does anyone happen to know what sort of bourbon barrels the Bruery uses to age beers?

Recenly I brewed an Old(e) Ale style beer... I have both 3oz of medium toast oak cubes sitting in 8yr dark rum and 3oz of the same cubes, sitting in Maker's Mark. I'm not sure if I should go with the rum or the Mark for the secondary... I'm also not sure how long I should leave the oak in...

So I kegged my imperial nut brown yesterday and added bourbon. How long should I let it sit (after the two week carbing time) to give everything a chance to even out? A month? Two months? Six months?

So recently I went river tubing with some friends of mine and got absolutely sloshed. On the way back we decided we needed fried chicken and stumbled across a Roy Rogers (which was a rare sighting anyway). Connected to the parking lot was a liquor store that looked like it had been there since...

My fiancee is going up to Philly in a few weeks, and will be near the expo center. Is anyone aware of any craft beer stores near there? Thanks!

I was checking in on my IIPA when I noticed this clumpy stuff floating on top. Any idea what it is? It's not stringy and looks like some sort of coagulation.

How are you celebrating National Homebrew Day this weekend? I was going to take a revamped Rakau IIPA recipe for a spin. http://hopville.com/recipe/1331411/imperial-ipa-recipes/imperial-rakau-ipa

Was at the homebrew shop over the weekend and saw this: http://stores.mdhb.com/-strse-1239/WLP862-CRY-HAVOC-Liquid/Detail.bok Anyone ever used "Cry Havoc" before? I was contemplating perhaps trying some sort of light or session beer with it, but I've never seen it before.

I have what I believe is a standard Perlick faucet hooked up to my system. http://stores.mdhb.com/-strse-1336/Perlick-Faucet-SS-for/Detail.bok I previously had a single tap setup, and then upgraded to dual tap. On the old single tap as well as on both sides of the dual tap setup, I find...

FT: I've got several bottles of Clipper City / Heavy Seas Below Decks Barleywine aged in Cabernet casks from the 2011 bottling, as well as access to just about everything in the DC/MD/VA Atlantic region including Port City, DC Brau, DuClaw, Stillwater Artisanal Ales, etc. I've also got a ton...

I have three bottles of Southern Tier's Pumking and 8 bottles of Weyerbacher Fifteen. I also have some Avery Czar 2010. Looking for: Three Floyds - Alpha King Three Floyds - Gumballhead Dark Horse - Plead The 5th Dark Horse - Bourbon Barrel Aged Plead The 5th

So I (as I'm sure many of you have) regularly hit up brewery web sites. A lot of them ask if you're over 21 or of legal drinking age. It that required by the government? Considering the government can barely regulate what people download, I have a hard time believing they police...

Random question... Including the metal bits and cap, what would you say the average diameter of the closed-mouth of a flip-top growler is? If someone (or lots of someones) has one they could measure, I'd greatly appreciate it.

Yes... you read that right... Twinkieweizen. What I'm thinking of, is a wheat beer w/ lactose and vanilla beans... possibly with a "bready" ale yeast. :cross: Perhaps even with a *tiny* bit of Princess Cake extract. Princess Cake Flavor - 4 oz. How do you think this would turn out...

Lately, I've been experimenting with some fruit beers - and as such, there has been some "chunky" sediment going into my kegs, which in turn has been clogging things up. Bits of cherry skin... raisins... etc. Even bits of oak cubes & vanilla beans from secondary. Has anyone here experimented...

I was going to try to do something that captured the flavor of mincemeat pie for fall. (refresher for anyone not in the know: http://en.wikipedia.org/wiki/Mince_pie) I was thinking perhaps something along the lines of: 5gal unfiltered apple cider 4# local clover honey Safbrew S-33 Dry...

malt & fermentables 9# 0oz Pale Malt (Maris Otter) 2# 0oz Honey (Clover) 1# 0oz Caramel/Crystal Malt - 40L 1# 0oz Wheat Malt 0# 8oz Chocolate Malt 0# 2oz Wheat, Roasted / Chocolate Wheat Malt hops boil 60 mins 2.0oz Cluster (pellet) 5.0 % Alpha boil 10 mins 2.0oz...