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Just the other day I brewed a pretty massive barleywine. In my experience, both commercial brews and homebrews of the style have a tendency to come out under-carbonated. I read in a book on the topic "pitching champagne yeast, which is more alcohol tolerant than ale yeast, a few days prior to...

(512) Pecan Porter is incredible! It has an awesome mouth feel, which I thought was lacking in Real Ale's Coffee Porter this year. Great body and great tast. I'm going to try the pecan toasting process described in the second link by Beerrific. Thanks for the words. Honey Pecan Brown on the...