Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. M

    Questioning Tastybrews priming calculator!

    Its a pretty generic Wheat/pilsen base with some lemon and coriander added. (Not sure what type of style that would fall in to. I'd certainly like it to have a strong head & effervescents given that i'm going for a light easy drinking beer. This is my first wheat attempt so tbqh i'm not...
  2. M

    Questioning Tastybrews priming calculator!

    Hi all, So I ran my brew through Tastybrews co2 calculator and I'm having some problems with the results. For my 5 gal batch of Wheat brew its telling me to use 6.5oz of corn sugar which seems like quite a lot to me. Especially considering I had a buddy just finished a heff that ended as...
  3. M

    Best oranges for zesting into Wheat beer?

    Heh what do you know... I made one last minute trip to the mega mart and in a little basket at the end of the fruit stand they had like 10 blood oranges (must have passed by them a hundred other times and never noticed... So I ended up doing 1/2 of a blood orange and 1/2 of a lemon. Made...
  4. M

    Best oranges for zesting into Wheat beer?

    I'd love to do that, but I've looked around and I cant find meyer lemons anywhere in my area.
  5. M

    Best oranges for zesting into Wheat beer?

    Hi all, So i'm a couple of days away from racking my Lemon Coriander Wheat beer into the secondary and I plan on adding 50/50 Lemon and Orange zest. (It initially was just going to be lemon, but I have a feeling that with the coriander it might come out to lemony so I'm going to do half an...
  6. M

    Thinking my fermentation stalled early...?

    Thanks, I hope you're right. Really its not the visible activity that worries me, its the gravity readings I was taking. The last two times I checked it (Sunday/Monday) it had only creped about .001-2 lower then the previous day. Its cool though, honestly I'm thinking if I dont get what...
  7. M

    Thinking my fermentation stalled early...?

    I have a higher grav wheat thats about 4 days in. Pitched 1qt WPL300 starter @75 degrees (on the advice of my LHBS, although now I know that to have been way to high :ban:). Started at 1 069 Took a reading yesterday morning and again this morning and it seems to be holding at 1 025 w/...
  8. M

    Corny not dispensing!!!

    Hi guys, So I decided at the last min to keg a batch for a party next week. This is my first time using a Corny keg and because of the time crunch did not practice due diligence by checking the keg completely first. So anyway, here I am a week later and I cant get it to dispense...
  9. M

    Possible to add flavoring post boil?

    Hi all, First post... tried the search but couldn't really find anything pertaining to my Q. So i'm on my second brew and I need to see if I can make some changes late in the game. I started out with a very simple brown ale, its been in the primary for about a week and chugging...
  10. M

    New Brewer from SoCal

    Hi all... Just wanted to post up and say hello. I have been lurking around the forums for some time now and finally decided to jump in. I'm about as green as they come, I'm one batch in (drinkable but not that good) and trying to learn a bit about the craft. Thanks!
Back
Top