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We live in the south and our temps are always hot and humid. With space an issue I have to store the beer in the garage. That of course doesn't work so well with summer brewing. I bought a used deep freezer at a garage sale. Bought an adapter at my LHBS and the freezer stays at whatever temp...

Used your store for the first time this week. It's so much closeer than where I woud normally go and the shipping of the yeast in these hot southern summers isn't alays the greatest idea. Product, srvice, all of it was great. i ordered right before a holiday yet everything as in perfect order...

I know someone near Nashville thats looking to buy a kit like yours. I'll let him know you have this posted.

I have made this wine before and thoroughly enjoyed it. I am getting ready to make it again. I happen to have in the pantry a liter of red grape concentrate I was going to use in a blackberry wine. Do you think this will add well to this wine? If I use it should I delete the raisins and...

LOVE IT!!!! No issues with the recipe. I personally added far to much priming sugar so it was a bit sweet in the end but that had nothing to do with the recipe and the amazing beer still shines through. I am already getting the ingredients for the next batch......minus all that priming sugar.

Thanks all. The recipe we used was from the forums. I will add a link. We were actually able to find all of the ingredients at Austins. Happy Brewing and thanks to summersolstice for the recipe. https://www.homebrewtalk.com/f71/easy-chimay-blue-clone-73965/

Hello all, My husband and I have been brewing since this summer. He is active duty Army so we have only had time to get 4 batches under our belts. They have been amazing ones. We currently have a Chimay clone in bottles and it is some gooood stuff. He is currently in the country but...

Brewing this one today. :)