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Hi Guys, I need help troubleshooting heavy over carbonation of pretty much every batch of my beer (8 or 9 batches). This is driving me crazy! Here are the details: -I bottle -Over carbonation not limited to my all-grain batches, it is in my extract batches as well...

Hi guys, I've brewed about 6 or 7 batches of beer so I'm getting pretty familiar with homebrewing. However something that kind of bugs me is that after I pour my beer and rinse out my bottle, there is a lot of stuff on the inside of the bottle that's stuck to the walls (looks like tons of...

Driving up to my brewstore tomorrow and need the Wyeast strain that is similiar to SafAle English Ale (s-04). Making Chsrecats Double Chocolate Stout. Im thinking maybe Wyeasts Whitbread Ale (1099)?? Thanks!

Hi guys, semi new brewer here. I am brewing the recipe for ChshreCat's Double Chocolate Oatmeal Stout ( https://www.homebrewtalk.com/f68/double-chocolate-oatmeal-snout-126638/ ) The recipe calls for 7 lb's of Amber LME, and northern brewer only sells it in 3 and 6 lb containers. Being the...

Hi guys, Going to start my first AG batch soon with my 7.5 gallon kettle. This is going to be calling it very close and I want to avoid boil overs. Any tips? Thanks!

Hi guys, Im a new brewer and new to homebrewtalk. I searched the forums and couldn't find an answer so hopefully this isn't a repeat. This is my 4th batch and I don't secondary ferment. Basically, my beer has been sitting in the Primary for 25 days (I plan to bottle after 28). After about...