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Yakima 728
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  1. T

    Yeast/Starter Question

    I'm planning on brewing a barley wine with a OG of 1.128 this weekend and am worried about my yeast. I've always brewed smaller beers and just used rehydrated Nottingham yeast, but for this beer I picked up a vial of liquid Irish Ale yeast. I have two questions: 1. Will this yeast work for...
  2. T

    Wort Chiller Water in my Beer

    I was getting ready to cool a big old kettle of porter yesterday but one of the connections on my wort chiller was loose, and when I turned on the water a couple of seconds of the nasty stuff went right into my beer. I brought it back up to a slow boil for five minutes to try and kill and bad...
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    Hops Substitutions?

    Going to make a batch of extract this weekend following a recipe I've used before. However, my recipe calls for East Kent Goldings and Fuggles, both of which my LHBS were out of when I picked up ingredients today. I chose to substitute First goldings for the East Kent Goldings and Williamette...
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