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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. U

    refrigerating yeast.

    I've heard that it's a good idea to refrigerate one's yeast packets. Is this true?
  2. U

    a valid recipe?

    5 gallons of filtered, pasteurized apple juice a spoonful of tannin (optional) a package of freeze-dried Pasteur champagne yeast about another ½ gallon of juice (less, if you want the cider less carbonated) an air-tight brewing bucket with an air lock rubber tubing to siphon the cider...
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