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Great give-aways! Count me in please.

A pork rib end roast on Sunday, and a brisket flat on Monday.

I smoked 3lbs of 2 row over some alder wood a few months ago, and I'll be brewing a smoked porter tomorrow with it.

Thanks Yoop! I'll give it a taste later tonight, and rack to another carboy when ready. Sent from my DROIDX using Home Brew Talk

I have a Cellarcraft Showcase Barbera sitting in a carboy now. I racked it to a secondary three weeks ago, and added the oak cubes at that time. I plan on bulk aging this for a few months at least, probably more. I am just wondering how long I should keep it on the oak cubes? The...

That looks pretty damn good! Sent from my DROIDX using Home Brew Talk

A 10lb butt will be on the egg tonight or tomorrow. Doing this one as porchetta for a change. Sent from my DROIDX using Home Brew Talk

I used to live in the Buffalo area, and then moved to NH....really missing Wegmans up here! I am paying about $2.40/lb for a fresh bird. Last year, I paid almost $4/lb for a fresh, organic, locally farm raised bird....it was good....but not really worth it if you ask me.

It worked out pretty well....it was chuck. I have never tried sirloin or brisket in my chili, but I'm they are pretty good. I usually try to cut my chuck roasts into 3/4" chunks when cutting by hand. The 3/4" plate doesn't cut the meat into quite as large chunks as when cutting by hand.

I have a 3/4" plate that I picked up off ebay.....I've used that for chili when I didn't have time to cut by hand. Sent from my DROIDX using Home Brew Talk

I hear ya, and I usually do brine them....so I will probably end up brining this one too.

I currently have two electric smokers(a big and lil chief), a propane Great Outdoors Smokey Mountain, a UDS that I built, and I just bought a Big Green Egg. I am giving the propane smoker away....I just don't care for it any more. I use the big Chief for smoked fish, and also when I...

I'll be doing a fresh 18lb bird on the Big Green Egg....indirect at about 325°. Not sure if I am going to brine it yet.

So it's time to draw a winner. Using a number generator on random.org, the number drawn was......... #104! Looks like nediver is the winner. I've sent a pm for your name and address. I'll get the card filled out and in the mail asap. Thanks for all the funny and interesting...

I have a free 1yr gift subscription to BYO magazine to offer up. I am not looking for any money for this...it is free! All you need to do is reply to this post....don't send me any PM's please. I will keep this open until 9PM CST on Friday Sept 30th, at which time I will select a...

Thanks for the info...

Anybody know if they sell directly to homebrewers, or give tours of the facility? I happen to be in the area for awhile, and was wondering if I could buy a few sacks directly from them?

Thanks guys.....I'll mess around with beersmith and try to adjust the FG.

I recently made a batch of this, and was very pleased with it. On fact, we went through it very quickly. I'd like to brew another batch, but would like to drop the abv a bit. The recipe (ag) calls for a pound of corn sugar. If I reduce that, will it still ferment as dry, but reduce the...

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