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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    What is Cider, as opposed to Wine?/Quince Cider critique

    I see this thread's had a new lease of life, so I thought I'd report back on my quince cider experience. I made one gallon with three parts quince juice to one of apple juice (as well as several gallons of straight apple). It has a pleasant and aromatic flavour, but too astringent an aftertaste...
  2. J

    How many times have you heard this?

    "Make some beer to drink while your cider is bottle conditioning." Or I've now got to the stage where I'm finishing my 2008 cider as the 2010 starts to ferment, and I'll start drinking the 2009 any time now.
  3. J

    What is Cider, as opposed to Wine?/Quince Cider critique

    Found this while Googling for "quince cider". I see the orginal thread dates from 2008, so I'm not really expecting a reply from petes, but perhaps someone else can advise: all these extra ingredients - pectic enzyme, nutrient, Epsom salts - would they be normal in your cider making? I just...
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