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Alright party people, I want to do a black pepper/ginger partial mash brew. Not really sure where to begin. I really need thoughts on a base beer and the appropriate hops to go along with it. I dont want to mask these flavors but also don't want them totally in your face. Curious to see what...

I just got my hands on some fresh apple cider from the local orchard and I want to make a good hard cider. Just like most things on the internet, I can't find a straight answer. I have brown/white sugar, yeast nutrient, champagne yeast and basic household ingredients. I would like to see what...