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  1. T

    OOps - Belgian Tripel Monstrosity

    Pitched at approximately 78 and then right into my temp controlled fridge at 69.
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    OOps - Belgian Tripel Monstrosity

    Recipe: 4 lbs extra light dme 3.3 lbs Pilsen lme (for which I put 9.3 lbs Munich lme) 1.5 lbs candi sugar 1.5 oz Styrian hops for 60 min 0.5 Oz Styrian hops for 15 min 1 oz williamette hops 5 min 1oz sweet orange peel for 5 min
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    OOps - Belgian Tripel Monstrosity

    Wyeast Belgian Abbey 1214. I did a 2l and then 1l starter to build up to an estimated 250 billion cell count- the proper pitching rate for a 1.074 OG.
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    OOps - Belgian Tripel Monstrosity

    Okay, so here's your laugh for the night. I brewed Midwest's Belgian Tripel kit last night and when I took my hydrometer reading I was blown away with an OG well over 1.12. The kit was shooting for 1.074. I quickly figured out that I stupidly added the wrong LME from the fridge. I used 9.3 lbs...
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