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thanks boss, the other article had me going for a while.

Hi guys, I making some wild honey grape & raisin & cinamon flavoured mead. I basically dissolved the honey in water and put all the flavourings (grapes / raisins / cinnamon) into muslin bag (me thinks it will be easier to remove). so when do i actually remove the bag. i read somewhere that i...

Hi there, Just a little pointer here. i would really recommend that you steam the glutinous rice rather than use a rice cooker. steaming the grains yeilds a more accurate aldante rice. where i come from we soak the rice for about a day then we use a narrow pot and a steaming basket. Yes...

Thank you all for the advice. I think i can take it from here. Here's my recipe for Traditional Sabahan Rice Wine called LiHing. You guys can give it a go. 1 Kg Glutinous rice 50g of Yeast (Ale or Beer yeast should do) 9 litres of water 4.5 kg Castor Sugar (We use palm, sugarcane...

Thanks to all for the advice, Thread tape.....dammit should have thought of that. Anwaer was in my toolbox the whole time so simple. What about secondary fermentation. would the CO2 produced still be enough? Btw i'm making rice wine or rice beer (depending on what yeast) i'm using. trying to...

Dear all, Need some suggestions. I live in a country where brewing kits are not readily available. So i have made a fermenter. now the my prob is that (refer to picture) the red cap is this cheapo plastic thing and i don't think it's air tight. I was thinking of putting some sort of rubber...