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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. O

    Brew might be spoiled :(

    I have brewed 4 beers so far. The first 2 were great. However, for the 3rd and fourth, I let them age in secondary for too long. The 3rd was a wheat ale, with low OG and also hopped very lightly(1 oz). I let this one age a month in primary, and then a month in secondary. I found a layer of...
  2. O

    To Mash or not to Mash, That is the Question

    Hey guys, so I'm starting my second batch of beer. My first batch was a brown ale, and now I am preparing to brew a dry Irish Stout. I'm going to brew it tomorrow morning, and I have a question concerning it. The recipe requires a bunch of normal malted grains, but then I also have 8oz of flaked...
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    Some general questions about first brew

    Hi guys, I've been using this website for the past month or so to learn about brewing. I finally brewed my first batch a couple weeks ago, and have some questions about it. First I'll tell you a little bit about the batch. I am making 5 gallons of brown ale from liquid malt extract. I brewed...
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