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I have been using my cooler with great success. I bypass the main power with the controller put my probe in my fermentation tank, set temp, and all is well. Till one warm day.. Water all over my floor! Because of the controller running the main power it doesn't allow the cooler to runs its...

So this is a brand new yeast that came out over a month ago. Not much info so I gathered what I could, mostly from the PC sour thread there. It's a good start but I found through actually using it there is some inaccuracies at least in my experience. I did a 12 US gallon batch. Made a custom...

I'm in Canada and I bought a key keg of "Bad attitude Hobo IPA" from Sweden. Great beer by the way, kind of like the red laginitas with a slightly different character. I bought it 4 days ago and the thing pours 100% foam. I have had it in my keg bridge at cool temps, 4-6 degrees Celsius...

I have the 2112 California Common all smacked and ready for today, now just deciding on the ingredients. Going to ferment at 70-72 degrees and bring out the floral fruity esters. Teying to make an easy drinking beer. In my stock I have Bavarian WME, Pilsen DME, Light DME, amber DME and Extra...

hey, so its my 1st time kegging (just switched from bottling) i use a 1 step fermenter. question is when i am transferring my beer from the fermenter to the keg, what should i set the PSI at? I read somewhere to set the PSI at 12, any thoughts? I have a kegerator that the keg will be...

I'm going to brew this clone in a couple days. I have the 3068 smack pack, 4.2 lbs of Bavarian WDME (65%WDME/35%DME) 2.1 lbs of Pilsen DME Hallertauer hops.. Now this where my questions comes in, I didn't buy the German version of Hallertauer (German Hallertauer), I bought the US...

So this yeast is a bit of adventure. Its originates from a Hoegaarden fruit wheat beer from the 1700's. I just brewed a 3944 with a similar recipe and this yeast acts ands tastes totally different. My 3944 had a very mild brew smell of belgian beer during fermentation. The 3463 kicked the...

I was soo excited to brew this perfect 100% yeast AA Witber. My airlock setup is a large bottle with a tube and boiled water. When I bottled I never removed the air lock (such an idot!!) It sucked in the whole bottle of water at least 2 cups of 2 week old water. I realized I made the mistake...