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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    Caramel

    Has anyone ever tried to use caramel when brewing, in addition to malt extract? I have a stout that I will brewing this week and think that it would be great if it had some caramel hints to the taste. I am not a chemist so I am unsure of the composition of caramel. I am assuming it is loaded...
  2. S

    Brew Kettle Size

    What is the ideal size for a brew kettle. This is my first batch and I have been told that 12 qts is fine but someone else told me to go with the 20 qt just in case it boils up. I already have a 12 qt vat and would prefer not spending $60 on a new kettle. Thoughts? Suggestions?
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