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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    American Brown Ale - using existing inventory

    So i'm trying to formulate an American Brown Ale recipe solely on what I have in my inventory. I've been away from brewing for a few months and so I've lost my edge a bit. Wondering if you find folks would want to help me tweak a good one. This would be an extract w/ specialty grains wort...
  2. M

    WTB: Blichmann 10 Gal Boilermaker

    Looking to purchase a 10 Gallon Blichmann Boilermaker. If anyone has upgraded to 10 gallon or larger batches and has one laying around I would be more than happy to take it off your hands. I'm located in NC, but have no problems with shipping.
  3. M

    Best indication of fermentation activity

    Hey guys, long time lurker first time poster. I had a quick question regarding yeast activity. Based on simply looking at your primary fermenter what is the best indication of yeast activity, the amount of krausen being formed at the top of the carboy or the frequency of bubbling exiting...
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