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  1. Sir-Brews-Alot

    California Pop Beer

    So...anybody try brewing this yet? :) http://www.dnainfo.com/new-york/20140826/east-village/archaeologists-have-recreated-beer-from-1800s-it-tastes-minty
  2. Sir-Brews-Alot

    Chile Pepper Off-Flavor?

    So I recently brewed up a brown ale, this one to be exact: https://www.homebrewtalk.com/f85/rainy-brew-day-205914/ With the only changes to the original recipe being, that I brewed 5 gallons, it wasn't a BIAB, I added cold steeped coffee at bottling, and I used German Ale Yeast 1007 instead of...
  3. Sir-Brews-Alot

    Citrahtanum - Hop Bursted Pale Ale

    I've been doing a bunch of half batches this winter, so I can brew on my stove and this is one of my favorites! I wanted to do a tasty West Coast style pale ale. Something sessionable with an intense hop flavor up front, and a clean bitterness in the finish. I gotta say I am pretty happy with...
  4. Sir-Brews-Alot

    Rainy Brew Day

    I normally brew outdoors, but it's getting to be that time of year, where I like to move indoors and brew smaller test batches. It was cold and rainy today so I figured, why not try my first BIAB. I'm brewing what I call a "Breakfast Brown Ale," basically a brown ale with coffee additions. Hope...
  5. Sir-Brews-Alot

    Hello HomeBrewTalk community!

    Hello from Wisconsin! I'm new to these forums (aside from lurking here and there). I've been brewing for about 2 years, all-grain for 1.5 of those. Been getting most of my info from the Brewing Network and it's many knowledgeable hosts, as well as other online resource such as John Palmer's...
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