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Tons of pro brewers whirlpool up to 15bbl with a paddle. No reason you can't too :)

Yes! These are all awesome.

I wouldn't. This is an IPA and should be mashed lower for less unfermentables.

Just brewed this up after taking a break from brewing. This is a great recipe and would recommend it to anyone looking for a well-balanced ESB. This was my first ESB (not tasting, but brewing) and I'm afraid to move away from it or modify it because it's just about perfect. Thanks for the recipe!

Is there anyway you could post the actual build sheet excel file? I'm trying to read some of it, and it's a bit small to read.

Cut my kegs open yesterday! I had very limited tools (a drill and a jigsaw), but I managed to get decent shaped wholes cut. Now to order a step bit, and some weldless fittings!

The house I'm moving into was built in the early 1900's. Judging by the appliances in the kitchen and the hot-water radiators throughout the house, it's not going to be GFCI protected. Can this be DIY? Or do I need to hire an electrician to install that for me?

Unfortunately I don't have any of this information, as I am moving out of my apartment at the end of this month. I plan on turning one of the rooms in the basement of the new place into my "brewery". There are a washer/drier down there, so I'm assuming there is a 240v outlet. I have no qualms...

I have acquired three sanke kegs and would like to start getting parts together to go all electric. Every thread I've seen that lists parts and prices is usually well above what I'm willing to spend. Without factoring in a brewstand, what can I expect to spend on an electric setup? I won't need...

Just kegged this baby up after a week of dry hopping. Put it right next to a real Hopslam and the color was spot on. It tastes amazing. For the record, I was lazy and just used the lb of corn sugar per the original recipe posted, and decided not to mess with the honey. I'll definitely be...

Oh wow I had no idea there were so many from MI here. Anyone in GR?

If I'm replacing the 1lb of corn sugar with honey, it's not just 1:1 is it? I'm assuming I'd need a little more than 1lb of honey to hit the same OG?

This will be my next brew for sure! Thanks for the recipe.

I am also excited to see the results from this brew (one of my favorites, and only $4.99/6-pack at my corner store). On a side note, never try Lion Imperial. It's absolutely disgusting, and tastes like malt liquor.