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If you find a recipe is love to hear about it. I'd love this beer all year round.

If you find a recipe is love to hear about it. I'd love this beer all year round.

I don't have a color laser printer at home. Kinko's isn't too bad. A couple bucks, and it's a lot higher quality. Plus I use their cutting table. Better than scissors. One of the bottles started sweating pretty good and even with all the moisture, it didn't seem to budge. I'm sure with a...

I've got an Imperial Stout fermenting for it's 16th straight day. I added 4 oz of cacao nibs and 2 vanilla beans into the fermenter. I'm still debating on whether to add some more cacao nibs and a vanilla bean to the secondary in a week or two. I want it to have a bold flavor, but not...

So I made a visit to Kinko's and poured some milk today. Amazing!!! Worked like a charm. I used skim milk (because that is what I had on hand). Perfect!!! I pinged my old chemistry teacher from high school about this, and this is his explanation: "when milk dries, it turns into sticky stuff...

Very cool. And it doesn't smell like soured milk I assume, right? It evaporates off, and it's good to go?

Does it matter what type of milk? Whole, Skim? And it really holds that well huh? First time I ever heard that! Very cool!

I just put a batch into the fermenter today. I am letting it ferment with 4 oz of Cacao nibs (and another secret ingredient) to let it finish. Boiling with it will lead to bitterness, and I don't think the 1 oz of chocolate will lend enough flavor. The nibs were recommended by several people...