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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. N

    3 ideas for stuck fermentation

    I brewed a NB Scottish 80 with S-33 yeast. SG was 1.051 and fermentation went well for the first 3 days. After that the temps dropped and I'm pretty sure fermentation is stuck - been 1.020 for the past week. I've tried swirling and stirring the yeast back up - no change. My 3 ideas are...
  2. N

    Uncrushed roasted barley in Irish Stout

    I made a batch of NB Dry Irish Stout and didn't realize until it was too late that the roasted barley was not crushed. I made it according to the kit (with UNcrushed barley) and obviously it is much lighter in color than a stout. My question is how will the uncrushed specialty grains impact...
  3. N

    Just getting started

    Hey folks, I'm just getting started in home brewing and thought this site looked extremely helpful! I've wanted to try for a while now but being military, free time has been tough to come by lately. I've traveled all over the world and tried many beers - now to see if I can brew...
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