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  1. betelgeuse4721

    Winter Seasonal Beer Holly (Christmas Ale)

    Looks quite tasty
  2. betelgeuse4721

    Is fermentation temperature important?

    Great suggestions and tips everybody, I really appreciate it. I love this forum.
  3. betelgeuse4721

    Is fermentation temperature important?

    Where can I buy a ferm chamber? I've looked around but they all seem to be do-it-yourself projects. Not that thats a bad thing.
  4. betelgeuse4721

    Is fermentation temperature important?

    Since I live in Florida, my A/C never really goes below 77F in order to have a reasonable electric bill so I never really get to ferment my ales at suggested temperatures like 60-72F. Lagers are pretty much out of the question for me too which is a bummer. Will my beer taste better when...
  5. betelgeuse4721

    Looking for some critiques/advice on this Rye Pale Ale

    Not sure, I just saw a medium crystal grain on NortherBrewer and the description is fairly similar to the caramel40L - I'll probably get rid of that and the roasted barley like you mentioned. Thank you for the advice!!
  6. betelgeuse4721

    Looking for some critiques/advice on this Rye Pale Ale

    Yeah I was thinking the same thing really. Do you have any recommendations on what I should lose while keeping the overall rye theme with darker flavors?
  7. betelgeuse4721

    Looking for some critiques/advice on this Rye Pale Ale

    Anyone? Lol
  8. betelgeuse4721

    Small batch brewing - equipment suggestions?

    Thank you.
  9. betelgeuse4721

    Small batch brewing - equipment suggestions?

    Hey everyone, I'm really interested in small batch brewing. I was wondering if there are unique/special carboys and other equipment designed specifically for this. If so, could you provide a link or reference on where to shop online? Thanks, Brady
  10. betelgeuse4721

    Looking for some critiques/advice on this Rye Pale Ale

    Hey everyone, I've been wanting to make a rye pale ale (extract) that has serious hop kick and some darker things going on with it. Here's what I have so far - any suggestions/comments would be much appreciated: _________________________ 5 Gallons 10# Rye Malt Syrup .75# Rye Malt .75#...
  11. betelgeuse4721

    Adding 1 gallon of water to 4 gallons of wort will raise or lower OG?

    I also just found that OG x percentage of old amount in new amount will get you the answer quick too: .06 (OG) x .8 (4 gallons now in 5 gallons) = .048 good ol math
  12. betelgeuse4721

    Adding 1 gallon of water to 4 gallons of wort will raise or lower OG?

    I guess I didn't realize that water was an even 1.000. That helps, thank you both.
  13. betelgeuse4721

    Adding 1 gallon of water to 4 gallons of wort will raise or lower OG?

    Ah yes, math. I had no idea. I'm asking in case I have to do this again Mr. Troll.
  14. betelgeuse4721

    Adding 1 gallon of water to 4 gallons of wort will raise or lower OG?

    Thanks for the information - What method did you use to come up with that?
  15. betelgeuse4721

    Adding 1 gallon of water to 4 gallons of wort will raise or lower OG?

    Hey all, I added 1 gallon of water to my 4 gallons of wort (that read 1.060). I was wondering what effect this will have on my OG of 1.060 now that I added water. Thanks, Brady
  16. betelgeuse4721

    How many cups are in one pound of lactose?

    Lol, thanks everyone.
  17. betelgeuse4721

    How many cups are in one pound of lactose?

    Come again?
  18. betelgeuse4721

    How many cups are in one pound of lactose?

    I wish I had a damn scale. Any ideas? Thanks -
  19. betelgeuse4721

    Favorite extract recipe?

    Very cool, I'll take a look at these, nice!!
  20. betelgeuse4721

    Fridge made for carboys?

    Interesting. I'm definitely going to look into a chest freezer. I'm surprised that there isn't a specific product for that. Would any of you be interested in buying something like that if it did exist?
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