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Cool, thank you both for the input, I did look through some of the pre-programmed mash schedules for their beer kits and yes, they are mashing far longer than I did... I will increase my next mash and will also do a finer crush on the next one and see how that turns out.

Just to update, I received the B20+ on Tuesday and unboxed it while taking pictures at each step as suggested on this thread. There was some small cosmetic damage to the box but the machine was in great shape, the boil lid was slightly askew but no blemishes or anything else. Turned on the...

My Brewie+ ordered from MoreBeer! in early March is shipped and I should have it on 6/26, I am hoping that the "upgraded" unit will be free of the issues that were prevalent on the B20. I am very hopeful that I will be posting again with ecstatic results...

When I brew Stouts and Porters I also don't like the astrigency from a full mash with dark grains, I usually mash at a higher pH around 5.4-5.5 and then throw in the dark malts for the last 20-30 mins of the mash, when I am 10 mins or so from raising my temp for mash out, which has left me with...

I'll take one