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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. T

    bottling from a growler.

    Long story short... local brew-pub has a pomegranate beer that the fiance loves ( and ill admit, is good) and since they only have it for a short time - can you bottle it from a growler to preserve some longevity ( standard 2-3months or so ) instead of ~ week from the growler, or would it be...
  2. T

    apfelwein - when to bottle?

    I'm fermenting some apfelwein right now. I only have a carboy and airlock - i dont have the meter for gravity. The airlock has just about stopped bubbling, but i still see bubbles coming up in the carboy. I know I can let it sit for quite a while - i was planning on a week or two more...
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    first timer - buying kit soon...

    I want to brew this beer: http://brooklynbrewshop.com/store/5-gallon-beer-mixes/apple-crisp-ale-5-gallon-mix (instructions are here: http://brooklynbrewshop.com/directions/Brooklyn%20Brew%20Shop%20-%20Apple%20Crisp%20Ale%20Instructions%205%20Gal.pdf ) Looking to brew it with this kit...
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    Edwort's cider Q's?

    is Potassium Sorbate OK if its in the cider I want to use? It's a local cider, with "less than 1/10 of 1% for freshness" Also, where is a good place to find Montrachet Wine Yeast? Local grocer? or is a brew shop the only place?
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