I am a fan of belgian ales and have decided to try my luck at making a barley wine similar to this style. So far this is what I have come up with.
6lbs Wheat LME
6lbs Light DME
2lbs Belgian clear candy sugar
1/2lb Dingemans carapils
1/2lb Dingemans biscuit malt
4oz Saaz (60)
4oz...