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ALL PRICES ARE PLUS SHIPPING UNLESS NOTED WHAT IS FOR SALE: (2) Chugger Pumps with Stainless head. 100+shipping each. $8.50 each FIVE (5) Weldless Bulksheads! Never used! Will sell single or all together. $16.00 each TWO (2) 1/2" Short Stainless Dip Tube Assemblies $16.00 ONE (1) 1/2"...

Alright so I've been talking with a friend about bottle carbing with fresh yeast. I know it works, but he didn't give me full instructions and I can't search well enough on my phone. I basically just need to know the process and timing off things. Do I add sugar AND yeast or just the new...

Found this recipe here but can't find it again. Yall mind looking it over and see if its ready to go?? 6.5# Pilsner 2 Row 1.65# White Wheat .66# Melanoiden Malt .03# Carafa II .5oz Magnum @60min .5oz Williamette @10min .75oz Williamette @0min .75 Hallertauer @0min Belgian Saison I...

I brewed yesterday in what I was hoping to be my maiden voyage on my strut stand but ended up just going the other route. No worries really, just need to figure out how to get there for next time. I have two BG14 burners, of which I was only going to use 1 to get a feel for it. I hooked up...

Can anyone tell me a suitable replacement for recipe/process sake in BeerSmith? I've not seen anything on google aside from saying that the style could call for anything from a wheat malt or vienna, but the local HBS owner gave me this for a go. Figured I'd plug it into BS to get me a schedule...

I want to make a basic, yet good, sweet stout that will allow me a solid base to build off of. I don't want a milk stout, so no lactose. I want the "needed" slight roasted barley flavor while allowing the sweetness of some caramel malt to come through. The caramel I'm not sure which to use...

I'm concerned about my switches, but it makes sense in my brain to have 1NC/1NO switches so I can run the PID even if the Heater is turned off. Also, am I correct in wanting the SSR Control Output rather than the Built-in Control PID? Just double checking myself here. Thanks guys!

http://www.wdam.com/story/21726311/first-ever-craft-beer-fest-to-be-part-of-festivalsouth Details in link; Anyone going??

I ordered from BargainFittings.com May 2nd (I believe it was), so anyways I get home from work today and have a mail slip in my mail box (apartment complex) and an email for a confirmation signed by complex manager. All is normal as I am expecting the package and things are looking normal...

I'm doing a build for a RIMS system where I only need to get power to/from the temp probe and element. I know this is easy to most, but can I get some help please? I know a lot of you guys are better suited to help me through it than I am to try it myself. So far, my plan is: 1/16 DIN Auber...

Which of these do I need exactly? I want to run a 3way FPT SS valve (1/2") and a diptube either center or whirlpool inside. They have several different options so I'm just looking for what will work best for me. Or should I just go for the bargainfitting setup?

I am starting to design/purchase parts for a RIMS build using propane for the HLT and BK with a 5500 element in the HEX. I know how the systems work, but this is a lesson in planning so far. I thought I knew how to plumb the system but I have all but tied my brain in a knot trying to figure it...

I am building a RIMS system to brew on and need a RIMS tube setup. I really want to go with the 1.5 tri-clover setup but is it worth the extra cash to run that system on a small scale system? (10 gallon max) I plan on running a single PID, for the RIMS tube and just use a gauge setup on each...

Finally got my first sanke. I've been looking online for a good bit now and finally landed on for 60 bucks. The kid gave me the 15.5 sanke, a corny, and a picnic/party tap. Not a bad deal in my book. Looks like I'm on my way to the 10 gallon setup! Piecing everything together that I can for now.

I talked with a buddy that works at a local brewery (Blue Pants in Madison, AL) about my goal to get better and really dial things in for consistency and he said he would stay at 5 gallons rather than trying to upgrade to 10 gallons in the process. My plans were keggles + gas + strut stand and...

I'm looking to move into a 10 gallon/keggle build but I cannot for the life of me decide which route to go for heat. I am hoping to buy a house within the year, but at the least I am moving to a new rental. I don't know electric setups and I don't know if NG will be available, so the only...

The Alabama section seems neglected so I thought I would post here. I just moved to Huntsville and want to get together with the homebrewers around here. I've found the beer bars, but I am about ready to start brewing again...

Does anyone else feel it takes quite a while for the order status to change? I ordered on the evening of the 11th and it still says pending? Just hoping this is a delay and maybe it has already been shipped. Not so much worried about getting it as I am curious.

It is finally beginning. I am using a 3.2 ft^3 GE fridge that doesn't have a real freezer section. I am also using the aquarium setup that is all over the forum. Will be using 2 layers of 3/4" extruded insulation and 2x2's for the frame. This is going to be JUST big enough for 2 carboys...

Thinking I may start brewing things to simply learn the styles, and what better way to do such than to brew a basic American Pale Ale. I have quite a few locals that can give me their opinions and tips, but the recipe I want to be mine. I've read Citras are love or hate, but based on reading...