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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Clearing beer

    Question: had wort 1.052 in the primary for 9 days it just wouldnot stop bubbling. I took a reading on the 9th day and fg was 1.009. I transfered to the secondary. My main question is does the beer need to be left at room tempreture to finish and clarify or would it be just as good to cold...
  2. C

    Adding hopps to **** beer

    When i get lazy, or between batches and because Im low on cash I often make a small batch of hop tea and add to my cheap crap beer, to keep me from feeling like Im drinking cheap crap beer. It's quite suprising how much better it taste. Keystone (the least flavorful of all beers) gets so...
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