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  1. W

    India Pale Ale Recipe- suggestions?

    Any Assistance would be much appreciated- Style: India Pale Ale Estimated PreBoil OG: 1.053 Estimated PostBoil OG: 1.065 Expected FG: 1.015 Attenuation: 77% Evaporation Rate: 14% Efficiency: 72% Mash Temperature: 153 F IBU: 72 Color: 6.2 SRM US 2-Row- 12 lb 89.5 % US...
  2. W

    22 oz. Bottles Carbonation threshold?

    I want to bottle my Belgian style golden Strong to around 4 volumes. Are the 22 oz bottles able to handle higher carbonation volumes than the 12 oz bottles or is it really only the thicker belgian style 24oz bottles that are a safe bet?
  3. W

    Belgian Strong Golden Ale- any feedback would be appreciated

    Recipe Type: All Grain Yeast: WLP570 Yeast Starter: 2 qt Batch Size (Gallons): 5.5 Original Gravity: 1.068 Final Gravity: 1.010 IBU: 33 Boiling Time (Minutes): 90 Color: 3.2 Primary Fermentation (# of Days & Temp): 2.5 weeks @ 68F Secondary Fermentation (# of Days & Temp): 5 weeks @...
  4. W

    Hefeweizen Carbonation Concern- bottle bomb risk?

    This weekend I will be brewing an all grain hefeweisse. I plan to collect some of the post boil pre-chilled Hot wort and cap it in bottles, which will be refrigerated until bottle day two weeks later. I've been calculating my speise volume using the kaisers' spreadsheets, determining that with...
  5. W

    Imperial IPA

    All-Grain - Imperial IPA -------------------------------------------------------------------------------- Recipe Type: All Grain Yeast: American Ale WYEAST 1056 Yeast Starter: Yes Batch Size (Gallons): 5.5 Original Gravity: 1.070 Final Gravity: 1.011 IBU: 143 Boiling Time (Minutes): 60 Color...
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