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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. A

    Chevre lacks pizazz

    When I make goat cheese, I do the following: My local store just has evaporated goat milk in a can, so I buy that and reconstitute it by adding an equal part water. No problem, pour can into pot, fill can with water, pour water into pot. Then I bring it to a cool boil. Assuming you have a...
  2. A

    Hey all..please critique my 1 gallon recipe

    How much labor time before the wort is to ferm temp with the one gallon brew?
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