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I've been struggling to settle upon what type of brewer I wanted to be, mainly because I'll be living in an apartment soon and don't really have the itch to go hog wild with fancy equipment or bulk brewing. I feel like brewing 3 gallon batches will be perfect for me. As I see it the benefits...

I will be an apartment brewer in 2 months so I need to think small. I'll be buying my first brew kettle and need to select an appropriate size. I'm currently an extract brewer but may consider partial, all grain or even BIAB in the future. My decision will hinge chiefly upon whether I decide to...

My homebrew just tastes too young like wort does. It gets better over time, but I'd like to step up my game a bit and really get it right for once. I'm 99.9% certain now that the reason my homebrews aren't quite as tasty as I'd hoped is due to the fact that I haven't been fermenting properly...

I just received a Brewers Best kit for Xmas, their Scottish Ale recipe, but it's ABV sits around the low end at ~3.5%. Anyone have any ideas what I could add to it to bring it more in line with a classic Scotch Ale? I don't need to push it too far into winter warmer/wee heavy territory, but...

I've been scouring the forums and Google looking for all my brewing answers and have done quite well, I just have a few more specific questions that I've had trouble finding answers for. I've brewed with a friend about a half dozen times and we've only had two batches that were drinkable and...