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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. T

    First time with secondary..

    Sounds great, thanks!
  2. T

    First time with secondary..

    Hey all, I have a few questions regarding a 5 gal. Bourbon Vanilla Oak Stout I just started brewing with respect to using a secondary carboy. First off, I used White Labs English Ale yeast, but didn't have time to make a starter, so a fellow brewer friend said I could use 2 vials to speed...
  3. T

    First Brew - beer separation?

    Thanks for the explanation! I searched for this separation thing before posting but didn't see it until after I posted.
  4. T

    First Brew - beer separation?

    Hey all, I started my first brew (IPA) this past sunday. Within 24 hours the krausen was above an inch and the airlock was bubbling like crazy. This being the third day, the krausen has completely subsided and barely any bubbling in the airlock, but I noticed that the beer in the carboy had...
  5. T

    Carboy Water?

    Well then that's a relief hah. Thanks very much.
  6. T

    Carboy Water?

    Hey all. Yesterday I started my first brew with the help of Palmer's book and instructions from the brew kit I bought. From what I understand, what ends up in the fermenter is the cooled wort (roughly 1 1/2 gallons) and the 3 gallons of cold, clean water. I cleaned and sanitized everything...
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