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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. D

    Volume vs OG

    Hello all I just brewed my second batch today (BB American Pale Ale) and I noticed something and I was wondering whether it was something I am doing, maybe you can help. On both batched when I took the initial OG reading in the primary bucket (before the yeast was added, and ~70 degrees) I...
  2. D

    introduction

    hello all, new to the forum and new to the hobby. i recently brewed my first batch last week (brewers best weizenbier) with only minor incidents. the main one being i pushed the grommet through the lid into the wort, but after reading that apprently everyone has done that at one point or...
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