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  1. knuckledragger

    Trub not falling? Or infection?

    Krausen I mean Did a 2.5 gal BIAB batch of cheesefood's cream ale a bit ago. Been in the primary for 2 weeks at 65 degrees. Smooth fermentation (with notty) and good sanitizing techniques. All my previous batches haven't had trub/nasties/whatever floating on the top for this long. What gives...
  2. knuckledragger

    Bogus stuck fermentation?

    Ok so I've read a few threads on stuck fermentation, however, I feel my situation is rather odd because everything seemed to be perfect. Here's the deal. Today I took a sample of the Deception Cream Stout (see recipe below) and the hydrometer read 1.030. The OG was 1.052. Its been in the primary...
  3. knuckledragger

    ...a product that turns your juice

    into an ALCOHOLIC BEVERAGE??? Oh no! What shall we do Utah?? http://www.ksl.com/index.php?nid=148&sid=13109475 Got a good chuckle about this :D
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